Flow Down
Susanna Space traces the ephemeral Santa Fe River to the mill where blue corn is ground for Tumbleroot Brewery and Distillery’s Farmhouse Whisky.
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Tag: blue corn
Born to Corn
Felix Mauro Torres of Southwest Heritage Mill processes literally tons of colorful corn each month.
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Love in a Cup
Cassidy Tawse-Garcia visits with blue corn farmers across New Mexico, who share their techniques for farming this ancient food in an arid landscape and what the crop means to them.
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Food Gathering Traditions OF HIGH-MOUNTAIN GENÍZARO COMMUNITIES
Moises Gonzales traces the history of wild foods such as quelites, asparago, verdolagas, and the fruits of various cacti, which were essential to earlier Indigenous and Genízaro communities and remain staples of New Mexican cuisine today.
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Butternut Squash and Blue Corn Tart
This Butternut Squash and Blue Corn Tart recipe is a sweet treat that celebrates two of the Three Sisters.
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