Bánh Mì Pickles
Umami-rich Bánh Mì Pickles add crunch and acidity to everything from bánh mì sandwiches and burgers to rice bowls, tacos, spring rolls, and salads.
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Category: Fermentation
Fermented Sweet Potato Fries
These Fermented Sweet Potato Fries have a crisp exterior, a fluffy interior, and flavor that can’t be achieved with fresh potatoes alone.
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Honey-Fermented Raspberries
Serve Honey-Fermented Raspberries over yogurt, granola, pancakes, or ice cream; pair them with cheese and crusty sourdough; or whisk the fruit-infused honey into vinaigrettes, marinades, or barbecue sauces.
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Wild Herbal Soda
Wild Herbal Soda is naturally carbonated by the wild yeasts and beneficial bacteria found on the skins of fruit and on edible flowers and herbs.
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