- 3 small ripe apricots cut in half, pits removed
- 4 mint leaves plus sprig for garnish
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- 1 1/2 ounces bourbon
- Muddle the apricots at the bottom of the cocktail shaker until completely broken down. Add mint and muddle lightly. Fill the cocktail shaker with ice. Add lemon juice, simple syrup, and gin. Shake for 10 seconds. Using both the cocktail strainer and a mini strainer, pour the cocktail into a serving glass. Garnish with a mint sprig.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.