Apricot Slaw
Serves 4
Fresh apricots with sweet and spicy chile paste make this recipe stand out from your ordinary slaw. We recommend Kinna’s Laos Chile Paste, which can be found at La Montañita Co-op or at www.kinna.net.
- 3 apricots, sliced
- 1/2 pound Napa cabbage, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 cup rice vinegar
- 1 1/2 tablespoons Thai sweet chili sauce
- 1 teaspoon kosher salt
Combine all ingredients in a large bowl and toss well. Best served cold.
Edible Santa Fe
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
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