Cristina Martinez
Cristina Martinez, the 2023 Local Hero for Chef, Greater New Mexico, has a passion for fine and comfort cuisine that began with the rich foods of her New Mexican childhood.
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Edible New Mexico
NM Prickly Pear Jelly
NM Prickly Pear Jelly, the 2023 Local Hero for Food Artisan, is a family operation that grows and harvests their prickly pears in the East Mountains of Albuquerque.
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Tomatillo Cucumber Summer Soup
This cool and refreshing Tomatillo Cucumber Summer Soup can be made well ahead of time and served cold.
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Mesa Provisions
Mesa Provisions, the 2023 Local Hero for Restaurant, Albuquerque, opened to immediate acclaim in Nob Hill in 2021, the neighborhood where owner and chef Steve Riley spent his twenties practicing bass.
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Tomato Ice Cream with Candied Basil
In our recipe for Tomato Ice Cream with Candied Basil, the sweet tanginess of tomatoes combined with cream and sugar is a marriage made in heaven.
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Zucchini Carpaccio
This recipe features a thin-sliced raw Zucchini Carpaccio, brightened with Parmesan, lemon, and fresh herbs.
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Late Summer 2023: Four Corners
In this issue of edible, we travel the Colorado Plateau, drinking in its grand beauty and dining and talking with some of its chefs, farmers, and winemakers.
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A Conversation with The Mouse Hole Cheese Shop
The dynamic duo that opened La Finca Bowls in early 2020, Mekala Kennedy and Nathan Sauceda-Halliday, have now ventured into the world of cheese.
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Steak Pizzaiola
Get the recipe for Steak Pizzaiola, a seared steak with a hearty pomodoro sauce that allows garden and in-season tomatoes to shine.
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