Edible New Mexico, Author at Edible New Mexico

Broths, Stocks, and Winter Comfort in a Bowl

Feb 17, 2022 | Late Winter 2022, Recipes

As the adage goes, all bourbons are whiskey, but not all whiskeys are bourbon. The same goes for...

RoadRunner food bank

Jan 24, 2022 | Late Winter 2022, Local Heroes

Local Hero: Nonprofit An Interview with Sonya Warwick, Director of Communications and Events...

Cutbow Coffee

Jan 19, 2022 | Drink, Late Winter 2022, Local Heroes

Local Hero: Beverage Artisan, Non-Alcoholic An Interview with Paul Gallegos, Owner Photos by...

Allison Jenkins

Jan 3, 2022 | Late Winter 2022, Local Heroes

Local Hero: Chef, Santa Fe An Interview with the Executive Chef at Arroyo Vino Photos by Douglas...

Rude Boy Cookies

Jan 3, 2022 | Eat, Late Winter 2022, Local Heroes

Local Hero: Food Artisan An Interview with Mike Silva, Co-Owner Photos by Stephanie Cameron We are...

Early Winter 2021: Chile

Nov 22, 2021 | Early Winter 2021, Magazine

Chile is what gives so much New Mexican food its sense of warmth and comfort, its subtle flavor and its fiery soul, its color and its meaning. The legacy of chile in southern New Mexico, despite large-scale chile fields with harvests destined for export, has and continues to have a rich and vibrant local chile culture rooted in a proud history of chile production, processing, and innovation. From southern New Mexico to the northern reaches of the state, we explore the role of chile in our local restaurants, cuisines, and culture.

Farm to Table

Nov 22, 2021 | Early Winter 2021, Local Heroes

The 2021 Edible Local Hero Award for Innovator: Food Justice was awarded to the nonprofit Farm to Table. The organization’s mission is to build a local, healthy, equitable, and
sustainable food system.