Sweet Potato Hash with Beef or Tempeh
Hash is perfect for breakfast, brunch, or dinner, and the leftovers make great burritos. Sweet...
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Edible New Mexico
Chinese-Style Stew with Beef/Mushroom, Sweet Potato, and Bok Choy
A five-spice mixture makes this stew. Of course, you can buy Chinese five-spice at the market, but...
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Frijoles Borrachos (Drunken Beans) and Pickled Onions
These Drunken Beans have a rich, complex flavor that comes from using a mixture of beer, tequila,...
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Red Chile Chard Enchiladas with Crema
This recipe is already on the demitarian side, with cheese as the only animal product. You can...
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Polk’s Folly and Full Circle Potstickers and Sautéed Bok Choy
This recipe uses half the usual amount of pork, combined with mushrooms, to put halving meat into...
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Montoya Orchard
Best Farm, Greater New Mexico An Interview with Victoria Montoya, Owner/Operator Photos by...
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Fall 2021: Atmosphere
READ THE DIGITAL EDITION Amid a sustained swell toward social justice, ongoing fluctuations in a...
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Guide to Patios & Outdoor Dining Around the State
Great food, personalized service, and atmosphere are always part of the experience of dining and...
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A Geothermal Greenhouse to Combat Greenhouse Gas
Khalsa Family Farms Melds Community and Technology to Reduce Their Carbon Footprint By Susan...
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Liz Gaylor and Tiny Grocer ABQ
A little corner grocery aims to make local produce more accessible—and less intimidating—for...
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