Flourless Pecan Cake
This flourless cake provides just the right amount of sweetness to finish a holiday party and is lovely paired with a cup of coffee or dessert wine.
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Dec 14, 2022 | Early Winter 2022, Game Night, Recipes
This flourless cake provides just the right amount of sweetness to finish a holiday party and is lovely paired with a cup of coffee or dessert wine.
Read MoreDec 14, 2022 | Early Winter 2022, Game Night, Recipes
A great make-ahead recipe for holiday get-togethers, this update on a classic dip features pecans, spinach, and an array of aromatics that make for a savory, tangy complement to chips or crudités.
Read MoreDec 14, 2022 | Cocktails, DIY, Early Winter 2022, Game Night, Recipes
Keeping with our holiday pecan theme, we created a praline-inspired cocktail and a praline liquor that you can gift to your guests if you have leftovers—or want to double the recipe!
Read MoreWe offer four sauce recipes that you can pair with your stir-frys, use as marinade for your...
Read MoreMake-It-Your-Own Stir-Fry: Veggies and Rice Noodles—a quick, easy way to utilize the abundant fall produce on hand and get all your nutrients in one meal.
Read MoreNov 11, 2022 | Early Winter 2022, Local Heroes
Djuna Benjamin, assistant winemaker and distiller at Vara Winery & Distillery, is the recipient of the 2022 Local Hero Spotlight Award for Back of House. Benjamin, whom her employers call “a veritable powerhouse,” started at Vara as a server and then jumped at the opportunity to join the production team in 2021.
Read MoreNov 1, 2022 | Early Winter 2022
In this issue, we learn from Annie Montes that mycorrhizal fungi are likely crucial to the survival and regeneration of thousands of acres of precious piñon forest, which shares its humble canopy and its seeds with diverse species—humans included.
Read MoreOct 30, 2022 | Guides
It matters where you buy gifts for family and friends. Local businesses need support more than...
Read MoreOct 20, 2022 | Eat, Fall 2022, Local Heroes
Helmed by husband-and-wife team Andre and Jessica Kempton, Wild Leaven is known for their sourdough bread made with locally grown and milled heirloom grains.
Read MoreOct 20, 2022 | Drink, Fall 2022, Local Heroes
President and brewmaster Rod Tweet reflects on Second Street’s journey from a start-up in New Mexico’s fledgling brewery scene to an expansive operation supplying retailers throughout the state.
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