Christina Keibler
Olla Award By Lynn Cline The Olla Award recognizes individuals who have made significant...
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Edible New Mexico
Watermelon Radish Slaw
This versatile, bright, and tangy Watermelon Radish Slaw can be served as a side, added to a salad or sandwiches, or used to top your favorite seafood dish or tacos.
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Shepherd’s Lamb
Shepherd’s Lamb, the 2022 Local Hero for Farm/Ranch, Northern New Mexico, produces high-quality lamb and pelts as well as premium wool products including hand-dyed yarn, handwoven items, and wool blankets.
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Spring 2023: Farmers
In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
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Tiny Grocer ABQ
Tiny grocer ABQ, the 2022 Local Hero for Food Shop, sources local products for their combined grocery, apothecary, and café space in Old Town, resulting in an ever-changing selection based on seasonality and availability.
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Grilled Kale with Spicy Avocado Dressing
Charred kale leaves change up the usual lettuce plan for salads. Radicchio, romaine, and swiss chard are also good contenders for the grill.
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An Inexhaustive Snapshot of Regional Seed Resources
High Desert Seed and Gardens (Montrose, CO) provides a nice selection of open-pollinated...
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Love in a Cup
Cassidy Tawse-Garcia visits with blue corn farmers across New Mexico, who share their techniques for farming this ancient food in an arid landscape and what the crop means to them.
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Zendo Coffee
Zendo Coffee embodies owner Pilar Westell’s concept of the third space—one that is different from home or work—where community members can gather and get to know each other.
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