This bold cocktail strikes a balance between sweet heat, spice, and sour. It gets its kick from house-made Cowboy Candy syrup and a splash of red chile liqueur, such as 505 Spirits‘ Red Sauce or Ancho Reyes chile liqueur.
Spur Me On
Servings: 1
Ingredients
- 2 ounces bourbon of your choice
- 1 ounce lemon juice
- 1/2 ounce Cowboy Candy syrup
- 1/2 ounce red chile liqueur
- Cowboy Candy, for garnish
Instructions
- Add bourbon, lemon juice, Cowboy Candy syrup, and red chile liqueur in a shaker with ice. Shake until well chilled. Strain into a chilled rocks glass with a single large cube or whatever ice you have on hand. Garnish with Cowboy Candy.
Stephanie Cameron was raised in Albuquerque and earned a degree in fine arts at the University of New Mexico. She is the art director, head photographer, recipe tester, marketing guru, publisher, and owner of edible New Mexico and The Bite.
