Lessons from La Milpa
Madeleine Bavley shares lessons from La Milpa Comunitaria, a young project bringing people together around the garden on Santa Fe’s Southside.
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Tag: santa fe
In the Flow at Sassella
Lynn Cline visits with Chef Cristian Pontiggia, who draws on his own rich heritage and commitment to community.
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Lena Street
A visit to Lena Street stokes reflection on the ways that contemporary design has fed culinary entrepreneurs while satisfying a hunger for the modern in Santa Fe.
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Early Summer 2024: Neighborhoods
In this issue of edible New Mexico, we kick off summer with a celebration of neighborhoods around the state.
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An Extraordinary Chef’s Life
In reflecting on a long career as chef and restaurateur, Joseph Wrede says there’s a reward: the people.
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Savoring Spain
Candolin Cook sits down with James Campbell Caruso, chef and owner of La Boca in Santa Fe.
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Reunity Resources Community Farm
Reunity Resources Community Farm, the 2023 Local Hero for Farm, Central New Mexico, promotes a close-loop system in which they strive to reunite the community with resources that would otherwise be wasted.
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The Kitchen Confidential
Candolin Cook dines at The Kitchen at Plants of the Southwest, a hidden gem tucked away at the end of a dirt path teeming with native plants.
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Comfort Food, Redefined
Arable and Loyal Hound By Jenn Shapland · Photos by Douglas Merriam Renée Fox and Dave Readyhough...
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A Couple Trucks Closer to the Filling Station
photos courtesy of Enrique Guerrero Two new food trucks are open in Santa Fe from Chef Enrique...
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Inspiration from the Garden
Farmer-Chef Collaboration Creates Appetizing Artistry at Arroyo Vino By Candolin Cook · Photos by...
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Revitalization of Popular Hotel Bar Includes New Cocktails
La Fonda on the Plaza, the historic and best-known hotel in America’s oldest capital city, is...
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Sunrise Springs Spa Resort Has Announced the Appointment of Rocky Durham as Executive Chef
Sunrise Springs Spa Resort has announced the appointment of Rocky Durham as executive chef...
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It Takes a Hive: The Beestro, The Hive Market, and the Soon-to-Open Root Cellar
Greg Menke having fun with honey props at The Hive. The honey wall at The Hive Market filled with...
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