Drinking Water in Albuquerque
Erin Elder takes us on an illustrated tour of the plant that treats river water for drinking in Bernalillo County.
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Tag: Rio Grande
ACEQUIA CITY
Emily Vogler traces the Rio Grande through Albuquerque’s extensive network of ditches and makes a case that they are integral to the city’s health and character.
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Acequias and the Art of Growing Vegetables without Plastic
Willy Carleton reflects not only on the risks but on the rhythms, the mentorship, the elegance of irrigating with acequias.
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Prototypes: Tending to the Acequias
Emily Vogler experiments with non-concrete alternatives to acequia erosion that could also support the many interconnected functions of the ditches.
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Fall 2024: Acequias
This issue celebrates acequias, the ditches familiar as breath to many who’ve grown up in New Mexico.
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FEASTING ON THE BOSQUE
In “Feasting on the Bosque,” Briana Olson investigates the sometimes precarious crossing of wild and domesticated foodsheds.
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Late Summer 2024: Cross-Pollination
In this issue, we dive into the complexities of making and discover anew what is clear to anyone who studies the world closely: creation comes from relationships, connections, casual and concerted intersections and receptions. In a word, cross-pollination.
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Water is Life
In “Water Is Life,” Shahid Mustafa reflects on what extended drought means for southern New Mexico farmers.
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