The Sour Milk of Stanley
Nina Katz visits Arroyo Runs Through It in Albuquerque’s East Mountains to learn how they turn sheep milk into creamy, tart, tangy yogurt.
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Tag: Nina Katz
Limited-Edition Coffee, Long-term Partnerships
Nina Katz tunes in to one of the newer trends in coffee and finds that co-fermentation derives as much from human partnerships as from pairing honey with beans.
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What Telesfor Farm Teaches About the Future of Farming
Reporting from a joyous young farm in Albuquerque’s South Valley, Nina Katz considers one of the primary hurdles in starting a farm: acquiring the land itself.
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The Roads to Taos Are Low, High, and Delicious
Riding to Taos and back with Nina Katz, we get insider tips on tortas and more, including what may be the secret to one restaurant’s staying power in a tiny old town in the mountains.
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Born to Corn
Felix Mauro Torres of Southwest Heritage Mill processes literally tons of colorful corn each month.
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