Lessons from La Milpa
Madeleine Bavley shares lessons from La Milpa Comunitaria, a young project bringing people together around the garden on Santa Fe’s Southside.
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Tag: Indigenous farming
Growing the Next Generation of Farmers
Traveling to Shiprock, Ungelbah Dávila visits with a visionary duo who started their own nonprofit in order to build on—and share—their success by training other Native farmers and food entrepreneurs.
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The Once and Future River
Reporting from Gallup to the banks of the Zuni River, Sarah Mock shares modern approaches to the ancient art of water collection in communities contending with the repercussions of federal acts.
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+Rainbow Farms
Mallika Singh visits with Joshuaa Allison-Burbank, a Diné farmer who sees centuries of Indigenous lifeways in the Los Ranchos land where he grows corn and community.
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Early Winter 2023: Rituals
In this issue of edible, we explore rituals: the multiplicity of practices through which New Mexicans find shape, meaning, and sustenance.
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