Fermenti’s Paradox Archives

Flow Down

Susanna Space traces the ephemeral Santa Fe River to the mill where blue corn is ground for Tumbleroot Brewery and Distillery’s Farmhouse Whisky.

Sommelier Kristina Hayden Bustamante reflects on the rules of wine and when to break
them with a visit to Paloma in Santa Fe.

In honor of Dry January, Robin Babb explores the Duke City’s nonalcoholic drink scene.

Michele Padberg visits with the D’Andrea family of Luna Rossa Winery to learn about their treasure trove of palate delights.

Sheehan Winery has evolved from a backyard vineyard into one of New Mexico’s top-rated wineries.