Rum Cake
This Bundt cake recipe doesn’t use mixes and it leans heavily into rum, so be sure to use a good one.
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Tag: fall recipes
Sumac-Roasted Delicata Squash Focaccia
These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce.
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Smoked Sweet Potato Soup
This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes.
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Green Chile Butter
I’m in the school of “the more butter, the better.” And what could make butter better? Green...
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Roasted Green Chile Beer Mustard
The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless.
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Salsa Macha
This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up.
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Red or Green Hot Honey
This simple recipe for Red or Green Hot Honey is just a starting point for experimenting.
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Cowboy Candy
These candied peppers are perfect for sprucing up cocktails, topping a fried chicken sandwich, or chopping into a potato salad or coleslaw.
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Apples to Apples
From vitamin-rich lunch-box staple to simple, saucy dinner accompaniment, the apple is one of our most loved and versatile culinary go-tos.
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Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
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Bread Soup with Swiss Chard
Inspired by the sopas de pan from Chiapas, Mexico, this Bread Soup with Swiss Chard recipe, uses the abundance of swiss chard growing in our fall garden.
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Atapiño and Apple Cake
This Atapiño and Apple Cake recipe is our twist on an apple brandy cake using Santa Fe Spirits Atapiño Liqueur.
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Sweet Potato “Noodles” with Chile Butter Sauce
In this quick and easy Sweet Potato “Noodles” with Chile Butter Sauce recipe, garlicky strands of sweet potato replace traditional pasta for a nutrient-packed main course or side.
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Miso-Roasted Butternut Squash and Harvest Salad
Our recipe for Miso-Roasted Butternut Squash and Harvest Salad features two of our favorite autumn ingredients, squash and apples, and checks all the boxes for seasonality and layers of texture and flavor.
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Caramelized Garlic and Onion Bisque
In our Caramelized Garlic and Onion Bisque recipe, we cook the onions and garlic slowly over low heat to allow them to caramelize and develop a lovely nutty flavor.
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Fall 2023: Collaboration
In this issue of edible, we celebrate the art of cooperation—its beauties, its challenges, and, above all, the wealth that can be wrought from it.
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