Road Runner Chile
Denise Chávez shares a meditation on a sacred New Mexico ritual: the procurement and processing of roasted green chile, preferably straight from the farmers who raise it and oversee its harvest.
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May 21, 2026 | Early Summer 2026, Farms, Foodshed
Denise Chávez shares a meditation on a sacred New Mexico ritual: the procurement and processing of roasted green chile, preferably straight from the farmers who raise it and oversee its harvest.
Read MoreDec 17, 2025 | Early Winter 2025, Recipes
This version of the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate, and masa harina.
Read MoreNov 19, 2025 | Early Winter 2025, Stories
Through her investigation of bebidas fronterizas, a story that is both memoir and inventory of borderland drinks, Denise Chávez celebrates the grandmother of pots and pans: the olla.
Read MoreJun 19, 2024 | Early Summer 2024, Stories
Las Cruces author Denise Chávez takes us back to the early days of Mesquite Street, mapping the way with stories that marry cuisine and culture, migration and family, books and candy.
Read MoreDec 31, 2023 | Early Winter 2023, Foodshed, Stories
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
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