Tag: Cooking Fresh


All you need to make crostini is olive oil, a loaf of quality bread, and the toppings of your choice—for a summer dinner party, we went with Shishito Romesco Crostini and Honey Pecan Crostini.

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Pasta al Pomodoro

Pasta al Pomodoro is our go-to recipe when we have fresh tomatoes; pasta is the perfect vessel to make them shine, and the pomodoro sauce can also be used in a variety of other recipes.

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Beans and Chicos

Many recipes use bacon or ham hocks to flavor their beans, but sticking with a basic bean recipe, we impart smokiness with chicos, some fat with the bison tallow, and spice with red chile powder.

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