“In these uncertain times” is a phrase we hear a lot of these days. While the future has always been—and will always be—uncertain, contemporary concerns about the health of our bodies, economy, political system, and planet have left many of us feeling especially anxious and, at times, helpless. The pages in this issue of edible, however, are all about action and vision. From transforming the meat industry to remembering to bring our reusable bags, we showcase how groups and individuals in our food community are working toward a more promising future.
“In these uncertain times” is a phrase we hear a lot of these days. While the future has always been—and will always be—uncertain, contemporary concerns about the health of our bodies, economy, political system, and planet have left many of us feeling especially anxious and, at times, helpless. The pages in this issue of edible, however, are all about action and vision. From transforming the meat industry to remembering to bring our reusable bags, we showcase how groups and individuals in our food community are working toward a more promising future.
We look at the visionaries fusing food with art and science at the Electric Playhouse; delve into the possibility of spirulina becoming a more ubiquitous super food; and discover new techniques for accelerating the aging process of whiskey—many of us could use a stiff drink right about now. Our feature on food halls shows how the business model may inject much-needed capital and growth into our state’s largest city. And our pieces on the future of meat production and plastic consumption, respectively, challenge us to think openly and critically about our complicity in the climate crisis and the steps we’re willing to take to combat it.
As we go to print, the news on COVID-19 has been developing at a dizzying pace. As we face the uncertainties ahead, we pause to remember what is most important. We encourage all in our community to remain safe and follow the guidelines issued by public health experts, and support local how and when you can. We offer these pages with the hope that they can provide some inspiration for the future as we all now work together toward maintaining the health and well-being of our community.
The Food Depot
An Interview with Sherry F. Hooper, Executive Director Local Hero: Outstanding Nonprofit Photos by Stacey M. AdamsAs the food bank for nine counties in northern New Mexico, The Food Depot provides food to more than fifty-five thousand people experiencing hunger each...
Accelerating Tradition
Scott Feuille of Taylor Garrett Spirits Brings New Techniques and Local Grains to Albuquerque's Growing Craft Distillery Community By Joshua Johnson · Photos by Stephanie Cameron One of Albuquerque’s newest distillers, Scott Feuille of Taylor Garrett Spirits, has a...
Eight Around the State: Breakfast
By Stephanie and Walt Cameron Publishers Stephanie and Walt Cameron are sharing some of their favorite finds around New Mexico in edible’s Eight Around the State. For this issue, they searched for breakfasts to fuel their travels. Whether looking for a sweet or savory...
Curiouser and Curiouser
Electric Playhouse’s Immersive Dining Experience EncouragesAttendees to Explore the Wonder of Regional Foraged Ingredients By Joanna Manganaro TotoTo spend time in Electric Playhouse, a new all-ages recreation space on Albuquerque’s Westside, is to feel a bit like the...
Farm-to-Market
In its Second Year, FARMesilla Eyes Changes Big and Small By Katie Goetz · Photos by Stephanie CameronShawna Runyan is light on her feet around FARMesilla, the farm-to-market store she and her husband TJ opened on the edge of Mesilla in 2018. Today, she’s updating her...
505 Food Fights
An Interview with Mike W. White, Chef/Owner High Point Grilland Director of 505 Food Fights Local Hero: Best Event Photos by Stephanie Cameron Competitors at the Fiery Foods Show 505 Food Fights: Jessie Rae Arbogast of The Zia Chef, Carmen Rodriguez of Sweetwater...
Little Bear Coffee Co.
An Interview with Jacob Fox and Isaac Fox, Owners Local Hero: Best Beverage Artisan, non-alcoholic Photos by Stacey M. Adams Proprietors Jacob Fox and Isaac Fox of Little Bear Coffee Co. Little Bear Coffee Co. is owned by brothers Jacob and Isaac Fox, along with...
Oni
An Interview with David Gaspar de Alba, Chef/Partner Local Hero: Best Food Truck Co-owners David Gaspar de Alba and Daniel Linver breaking ground on Oni's new brick-and-mortar. Photo by Stephanie Cameron. There’s good news and bad news about Oni Food Truck. The bad...
Where to Find a Copy During Covid-19
Where to Find the Spring Edition ofedible New Mexico If you are a subscriber or have a CSA from New Mexico Harvest, Squash Blossom, Skarsgard Farms, Chispas Farm, Vida Verde Farm, Better Together CSA, or Silver Leaf Farm; you will receive a copy of the issue in your...
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Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
