This cocktail recipe comes to us from Natalie Bovis of The Liquid Muse. She was in attendance at one of Dig + Serve’s latest experiential dining event. You can read more about it here.

OM Colada

Natalie Bovis of The Liquid Muse

  • 1 ounce spiced rum
  • 1 ounce OM Coconut & Lychee
  • 1/2 ounce lime juice
  • 1 ounce pineapple juice
  • 1 ounce coconut cream or 2 ounces coconut milk
  • dash Fee’s rhubarb bitters

Pour all ingredients into a cocktail shaker. Shake with ice. Strain and serve up in a martini glass or over fresh ice in rocks glass.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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