Natalie Bovis of The Liquid Muse
- 1 ounce spiced rum
- 1 ounce OM Coconut & Lychee
- 1/2 ounce lime juice
- 1 ounce pineapple juice
- 1 ounce coconut cream or 2 ounces coconut milk
- dash Fee’s rhubarb bitters
Pour all ingredients into a cocktail shaker. Shake with ice. Strain and serve up in a martini glass or over fresh ice in rocks glass.