This cocktail recipe comes to us from Natalie Bovis of The Liquid Muse. She was in attendance at one of Dig + Serve’s latest experiential dining event. You can read more about it here.

OM Colada

Natalie Bovis of The Liquid Muse

  • 1 ounce spiced rum
  • 1 ounce OM Coconut & Lychee
  • 1/2 ounce lime juice
  • 1 ounce pineapple juice
  • 1 ounce coconut cream or 2 ounces coconut milk
  • dash Fee’s rhubarb bitters

Pour all ingredients into a cocktail shaker. Shake with ice. Strain and serve up in a martini glass or over fresh ice in rocks glass.

Edible New Mexico
Latest posts by Edible New Mexico (see all)