“Due to the strategic location of our town, folks have always found it a pleasant place to stop, rest, and refresh. The first merchant in town had such a demand for homemade pies and they were of such quality that them became justly famous. Local folks as well as travelers began to refer to the community as “Pie Town.” And that’s how we got our name.”
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
