Check out this exciting new book from Nate Downey! For more than a decade, Nate Downey has written a popular monthly column called “Permaculture in Practice” for The Santa Fe New Mexican

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Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.