Check out this exciting new book from Nate Downey! For more than a decade, Nate Downey has written a popular monthly column called “Permaculture in Practice” for The Santa Fe New Mexican
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.