Ten years ago 5 time James Beard Nominee Chef James Campbell Caruso embarked on a trip to Spain with his family. While there he was inspired to open La Boca in Santa Fe New Mexico. Since opening it has become one of Santa Fe’s most beloved restaurants.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Latest posts by Edible New Mexico (see all)
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