Table Hopping: The Cellar Bar
Happy Hour at The Cellar Bar at Zinc Wine Bar & Bistro Pair appetizers with a fine wine or ask...
Read MoreOct 28, 2019 | Edible Films, Table Hopping
Happy Hour at The Cellar Bar at Zinc Wine Bar & Bistro Pair appetizers with a fine wine or ask...
Read MoreJan 16, 2018 | Edible Films, Table Hopping
Abundant and beautiful California Wine Country in the Northeast Heights. Welcome to “Savoy”! A...
Read MoreDec 6, 2017 | Edible Films, Table Hopping
Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest’s...
Read MoreNov 29, 2017 | Edible Films, Table Hopping
Despite what it says on the sign, Parcht offers much more than “bottleshop + bites.” Yes, first...
Read MoreNov 19, 2016 | Table Hopping
The Cellar restaurant in Albuquerque is delivering a different take on tapas by serving up meals...
Read MoreNov 18, 2016 | Eat, Table Hopping
Ten years ago 5 time James Beard Nominee Chef James Campbell Caruso embarked on a trip to Spain...
Read MoreApr 10, 2015 | Table Hopping
The shop is a hip and happening breakfast and lunch joint located in the Nob Hill area of Albuquerque just across from UNM. Owner Israel Rivera has put his own spin on the breakfast and lunch scene with gourmet dishes like the shrimp and grits which consist of organic stone ground grits, wild caught shrimp, bacon lardons, sauteed greens, fried egg & green onion. Unique and carefully sourced dishes like this are gaining The Shop popularity in the city.
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