The 4th of July is the time to celebrate America’s birthday. And what better way to celebrate than with Red, White, and Booze. This “4th of July Cooler” is a great way to celebrate this holiday. The hibiscus vodka pairs well with the strawberry tincture, while the lemon and club soda make for a refreshing cocktail. Enjoy it this July or all summer long.

4th of July Cooler

recipe courtesy of Santa Fe Spirits


  • 5 oz. hibiscus vodka
  • 5 oz. strawberry tincture
  • 5 oz. clarified lemon juice syrup
  • Club Soda
  • Raspberries / Blueberries

In a collins glass, add vodka, tincture, and clarified lemon juice syrup; top with soda and garnish with raspberries and blueberries on a long bamboo skewer.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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