Recipe and photo courtesy of Rishi Tea

The Fruit and the Folly

  • 2 ounces bourbon
  • 2 ounces peach nectar
  • 1 ounce rosemary simple syrup
  • 3 ounces brewed Rishi Peach Blossom White Tea, room temp
  • dash of balsamic glaze

Shake all ingredients in an ice-filled shaker until well blended. Garnish inside lining of serving glass with additional balsamic glaze. Strain into serving glass.

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