Recipe and photo courtesy of Rishi Tea
The Fruit and the Folly
- 2 ounces bourbon
- 2 ounces peach nectar
- 1 ounce rosemary simple syrup
- 3 ounces brewed Rishi Peach Blossom White Tea, room temp
- dash of balsamic glaze
Shake all ingredients in an ice-filled shaker until well blended. Garnish inside lining of serving glass with additional balsamic glaze. Strain into serving glass.
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