Recipe and photo courtesy of Rishi Tea

The Fruit and the Folly

  • 2 ounces bourbon
  • 2 ounces peach nectar
  • 1 ounce rosemary simple syrup
  • 3 ounces brewed Rishi Peach Blossom White Tea, room temp
  • dash of balsamic glaze

Shake all ingredients in an ice-filled shaker until well blended. Garnish inside lining of serving glass with additional balsamic glaze. Strain into serving glass.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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