Sumac-Roasted Delicata Squash Focaccia
These Sumac-Roasted Delicata Squash Focaccia rolls use a trusty old muffin tin for a new take on popular sheet-pan focaccias, where the bread becomes a canvas for seasonal produce.
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Category: Recipes
Smoked Sweet Potato Soup
This hearty soup combines the gentle heat of paprika, the deep aroma of smoked salt, and the comfort of butter, cream, and sweet potatoes.
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Honey Cake
Bright citrus and the warm, fragrant spice of cardamom complement this honey-forward cake.
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Green Chile Butter
I’m in the school of “the more butter, the better.” And what could make butter better? Green...
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Spur Me On Cocktail
This bold cocktail strikes a balance between sweet heat, spice, and sour.
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Roasted Green Chile Beer Mustard
The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless.
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Salsa Macha
This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up.
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Red or Green Hot Honey
This simple recipe for Red or Green Hot Honey is just a starting point for experimenting.
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Cowboy Candy
These candied peppers are perfect for sprucing up cocktails, topping a fried chicken sandwich, or chopping into a potato salad or coleslaw.
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Stuffed Green Chiles
Stuffed Green Chiles can be served as a party starter or with rice and beans for a complete meal.
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Mildred Rewritten Cocktail
Substituting sotol for mezcal, this twist on Abigail Gullo’s Mildred Pierce retains a slight smokiness and is imbued with a pronounced earthy quality.
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Five Picnic Salads That Won’t Wilt in Your Basket
This edition of Cooking Fresh features hearty salads that travel well and can either complement an epic feast of charcuterie boards, deviled eggs, local wine, lemonade, and sweet treats, or play the leading role.
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Mediterranean Orzo Salad
Orzo makes a great pasta salad base because it has a firm and toothsome texture (as long as you don’t overcook it), but you can substitute fusilli, orecchiette, or any other short pasta that’s in your pantry.
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Charred Corn with White Beans and Lime Crema
The addition of charred corn, cumin, lime, and paprika make this bean salad reminiscent of Mexican street corn.
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Black Rice Salad with Cherries and Plums
Black rice, often referred to as forbidden rice, has a nutty flavor and a chewy texture and is packed with fiber, protein, and antioxidants, and it pairs wonderfully with seasonal fruits.
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Pistachio Torte
This recipe was developed in the tradition of European torten, a family of cakes based on ground nuts and containing little flour or other fat.
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Smashed Cucumber Chili Crisp Salad
This cucumber salad is a spin on the classic Sichuan dish—simple, spicy, crispy, savory, and...
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Prickly Pear Cupcakes
The flavor combos with cake and frosting are endless, but with these Prickly Pear Cupcakes, we are celebrating New Mexico’s abundant food artisans who work with this succulent treasure.
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Green Bean Salad with Pickles
Common green beans are called for in this recipe, but numerous varieties of heirloom bush, pole, and runner beans are available from local farmers or, if you’re industrious, from your own garden.
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Tomato Recipes
In preparation for an abundance of tomatoes, we’re arming you with a handful of super-quick recipes to help you make good use of these summer treasures before you begin canning and freezing them to savor year-round.
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