This is a deceptively fabulous winter dish. Chickpeas and spinach just don’t sound that exciting, even with a few carrots thrown in, but somehow it turns out to be incredibly tasty!  I love it when I find a recipe that is more than the sum of its parts – this one is adapted from Yotam Ottolenghi’s wildly popular vegetarian cookbook, Plenty. It’s super quick, and makes great use of some of the most common winter vegetables.

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