Stephanie Cameron, Author at Edible New Mexico

Parsley Cupcakes

Jan 3, 2019 | Early Winter 2018, Eat, Recipes

Parsley Cupcakes For Cupcakes4 cups tightly packed parsley leaves (, curly or flat-leaf)1 cup...

Roasted Eggplant Jam and Sun-Dried Tomatoes

Sep 20, 2018 | Eat, Game Night, Late Winter 2018, Recipes

Roasted Eggplant Jam Recipe by Amy Robb (edible Northeast Florida) 1 pint. Make ahead. 1 medium...

Purple Basil Lemonade

Sep 6, 2018 | Drink, Game Night, Recipes

Serves 4. Make ahead. 4 cups water 1/2 cup fresh lemon juice 1/2 cup loosely packed fresh purple...

Ratatouille Tart with Tomato-Onion Jam

Aug 30, 2018 | Late Summer 2018, Recipes

The tomato-onion jam paired with this ratatouille tart might not be the best way to sneak alliums into a meal for the onion-averse, but is does present an option if your garden is not yet producing enough to make a straight-ahead tomato jam.

Corn and Lavender Paletas

Aug 22, 2018 | Late Summer 2018, Recipes

CORN AND LAVENDER PALETAS 4 ears of sweet corn2 cups coconut milk (, full fat)6 tablespoons sugar1...

Cherry Salsa

Jul 26, 2018 | Early Summer 2018, Eat, Recipes

Brighten up grilled chicken, fish, or pork with a side of this salsa, or eat with your favorite...