Vegan French Toast
Elizabeth Bibiano offers up a sweet and savory version of Vegan French Toast that features an array of aromatic spices along with the traditional maple syrup topping.
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Edible New Mexico
Early Winter 2023: Rituals
In this issue of edible, we explore rituals: the multiplicity of practices through which New Mexicans find shape, meaning, and sustenance.
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Bread Soup with Swiss Chard
Inspired by the sopas de pan from Chiapas, Mexico, this Bread Soup with Swiss Chard recipe, uses the abundance of swiss chard growing in our fall garden.
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Reunity Resources Community Farm
Reunity Resources Community Farm, the 2023 Local Hero for Farm, Central New Mexico, promotes a close-loop system in which they strive to reunite the community with resources that would otherwise be wasted.
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Atapiño and Apple Cake
This Atapiño and Apple Cake recipe is our twist on an apple brandy cake using Santa Fe Spirits Atapiño Liqueur.
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Shop Local Gift Guide 2023
Local businesses need support more than ever and edible New Mexico is bursting with ideas that will inspire and feed your holiday list.
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Pinto Bean Soup
This edition of Last Bite, brought to you by Rio Grande Credit Union, offers a budget-friendly Pinto Bean Soup recipe.
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Fermented Green Chile
An alternative to roasting, this recipe for Fermented Green Chile provides an opportunity to dip your toe into fermenting peppers, which can be used for developing hot sauces and other condiments.
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Sweet Potato “Noodles” with Chile Butter Sauce
In this quick and easy Sweet Potato “Noodles” with Chile Butter Sauce recipe, garlicky strands of sweet potato replace traditional pasta for a nutrient-packed main course or side.
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