The shop is a hip and happening breakfast and lunch joint located in the Nob Hill area of Albuquerque just across from UNM. Owner Israel Rivera has put his own spin on the breakfast and lunch scene with gourmet dishes like the shrimp and grits which consist of organic stone ground grits, wild caught shrimp, bacon lardons, sauteed greens, fried egg & green onion. Unique and carefully sourced dishes like this are gaining The Shop popularity in the city.
Stephanie Cameron
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Latest posts by Stephanie Cameron (see all)
- Breakfast Quinoa Bowl - June 23, 2017
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