The Cellar restaurant in Albuquerque is delivering a different take on tapas by serving up meals that promote camaraderie and conversation among friends and family.
For reservations call: 505-242-3117
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.