The Cellar restaurant in Albuquerque is delivering a different take on tapas by serving up meals that promote camaraderie and conversation among friends and family.
www.thecellartapas.com
For reservations call: 505-242-3117
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Latest posts by Edible New Mexico (see all)
- Herb Appeal - May 31, 2021
- Eight Around the State: Plant Based - May 17, 2021
- Confluence - May 17, 2021
