Roasted and Pickled Mushrooms
This recipe celebrates mixing mushroom varieties for layers of texture and flavor.
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Tag: healthy meals
Sautéed Garlicky Ginger Mushrooms
Just about any mushroom mix will work in this aromatic and umami-forward Sautéed Garlicky Ginger Mushrooms recipe.
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Roasted Mushroom Salad
In this warm salad, chestnut mushrooms bring a naturally nutty sweetness, which is balanced by charred shallots and balsamic vinegar.
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Pan-Fried Oyster Mushrooms
Oyster mushrooms are ideal here for their tender, meaty texture and ability to soak up bold spices.
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A Shift to Eating More Fish
This edition of Cooking Fresh offers a selection of recipes and cooking techniques that work well with a variety of fish species, along with a guide to choosing sustainable options.
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Braised Steelhead Trout with Creamed Kale
This recipe gently cooks delicate trout fillets in a white white sauce, leaving perfect flakes that soak up the flavors of the braising liquid.
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Rockfish with Caper and Tomato Pan Sauce
In this recipe, we sear the fish, a method that creates a crispy crust and tender, moist interior.
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Wine-Poached Atlantic Salmon
Moist and tender poached salmon can be flaked on salads or mixed in with pasta, but it is also great served whole with lemon, butter, and roasted veggies.
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Sablefish Tacos
Creating a quick marinade and using the broiler to cook the fish makes these flavorful tacos an easy meal to put on the table.
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