Apples to Apples
From vitamin-rich lunch-box staple to simple, saucy dinner accompaniment, the apple is one of our most loved and versatile culinary go-tos.
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Tag: Fruit
Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
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Apricot and Cherry Mostarda
Apricot and Cherry Mostarda—this Italian condiment can be served alongside grilled meats or fish, or with bread and cheese.
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