IT TAKES A FOODSHED
When it comes to getting locally grown food onto local plates, New Mexico Harvest does it all.
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Tag: foodshed
Capulin Canyon
Ungelbah Dávila reports on an Indigenous-led project to restore watersheds in the long aftermath of wildfire.
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THE ART OF MAKING WATER
In considering recent efforts to protect local waters from “forever chemicals,” Las Cruces–area grower Shahid Mustafa’s eye is on the water underground.
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Early Summer 2025: Watershed
In this issue of edible New Mexico, we take an expansive view of the watershed, from Gallup to the banks of the Zuni River, from the Santa Fe River to the acequias of Dixon, from a Las Cruces farm to the drinking water of Bernalillo County.
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FEASTING ON THE BOSQUE
In “Feasting on the Bosque,” Briana Olson investigates the sometimes precarious crossing of wild and domesticated foodsheds.
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Fireshed-Watershed-Foodshed
Taking stock of the impacts of fire in Mora and around the state, ecologist Charles Curtin argues for a foodshed-centered approach to managing our drying forests, all likely to confront more fire.
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