A Shift to Eating More Fish
This edition of Cooking Fresh offers a selection of recipes and cooking techniques that work well with a variety of fish species, along with a guide to choosing sustainable options.
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Tag: fish
Braised Steelhead Trout with Creamed Kale
This recipe gently cooks delicate trout fillets in a white white sauce, leaving perfect flakes that soak up the flavors of the braising liquid.
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Rockfish with Caper and Tomato Pan Sauce
In this recipe, we sear the fish, a method that creates a crispy crust and tender, moist interior.
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Wine-Poached Atlantic Salmon
Moist and tender poached salmon can be flaked on salads or mixed in with pasta, but it is also great served whole with lemon, butter, and roasted veggies.
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Sablefish Tacos
Creating a quick marinade and using the broiler to cook the fish makes these flavorful tacos an easy meal to put on the table.
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Late Winter 2025: Shift
In this issue, tuning into the hidden fertility of the season, we celebrate shifts, renewal, and transformation.
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