photo by Caroline Attwood

These Honey Soy Salmon Filets are the perfect addition to your weekday meal. They’re a quick and easy dish that also packs a healthy punch. Pair it with poached green beans tossed in a light vinaigrette and some roasted potato medallions for a full meal.

Honey Soy Salmon Filets
Yield: 4 servings


1/2 cup honey
1/2 cup light soy sauce
1/4 cup rice wine vinegar
1/4 cup mirin
1 tablespoon white miso paste
4 fresh salmon filets, 4-6 ounces each


Whisk the honey, soy sauce, vinegar, mirin, and miso paste together until smooth. Place salmon filets skin side down in a 9x13 dish and pour the mixture over the filets evenly. Cover with plastic wrap and refrigerate for 30 minutes.

Preheat oven to 375 F °

Remove salmon from refrigerator and remove plastic wrap. Turn the filets over and then back to redistribute the glaze. Bake the filets until firm and slightly flaky, approximately 10 minutes.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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