photo by Caroline Attwood

These Honey Soy Salmon Filets are the perfect addition to your weekday meal. They’re a quick and easy dish that also packs a healthy punch. Pair it with poached green beans tossed in a light vinaigrette and some roasted potato medallions for a full meal.

Honey Soy Salmon Filets
Yield: 4 servings


1/2 cup honey
1/2 cup light soy sauce
1/4 cup rice wine vinegar
1/4 cup mirin
1 tablespoon white miso paste
4 fresh salmon filets, 4-6 ounces each


Whisk the honey, soy sauce, vinegar, mirin, and miso paste together until smooth. Place salmon filets skin side down in a 9×13 dish and pour the mixture over the filets evenly. Cover with plastic wrap and refrigerate for 30 minutes.

Preheat oven to 375 F °

Remove salmon from refrigerator and remove plastic wrap. Turn the filets over and then back to redistribute the glaze. Bake the filets until firm and slightly flaky, approximately 10 minutes.

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