This is a fantastic, super-crunchy slaw, with a clean, tangy lemon dressing. It goes well with practically anything – the ideal thing to bring to a summer barbecue. The delicate licorice flavor of tarragon and fennel is a great complement to sweet carrots and apples. Gorgeous multicolored carrots are abundant at the farmers’ markets now. If you go early in the morning, you might even find some baby fennel bulbs, which are worth seeking out because they’re so tender and flavorful.


Photo by Sergio Salvador

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Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.