This is a fantastic, super-crunchy slaw, with a clean, tangy lemon dressing. It goes well with practically anything – the ideal thing to bring to a summer barbecue. The delicate licorice flavor of tarragon and fennel is a great complement to sweet carrots and apples. Gorgeous multicolored carrots are abundant at the farmers’ markets now. If you go early in the morning, you might even find some baby fennel bulbs, which are worth seeking out because they’re so tender and flavorful.
Photo by Sergio Salvador
Latest posts by edible (see all)
- Spiced Roasted Carrots with Micro Greens and Yogurt - May 25, 2017
- Handmade in Silver City - May 19, 2017
- Seed of Hope and Healing: Acknowledging Indigenous Truth - May 18, 2017