Edible New Mexico, Author at Edible New Mexico

Best Farm: Romero Farms

AN INTERVIEW WITH MATT ROMERO, OWNER / FARMER photos by Douglas Merriam Edible recognizes this...

Apr 28, 2017 | Drink, Recipes

by Valerie Ashe photo by Stephanie Cameron Poire William is an eau de vie (water of life), or...

Mar 29, 2017 | Drink, Wine

When Laurent Gruet describes the process of making sparkling wine, it sounds less like a set of...

Mar 22, 2017 | Eat, Recipes

Gone are the days when Brussels sprouts served as the obligatory “vegetable” component of dinner,...

Shakshuka is a hearty family-style breakfast dish of eggs poached in sautéed tomatoes, onions, and peppers.

Elizabeth Sebastian Defied Conventions to Diversify Northern New Mexico’s Palate By Willy Carleton...

Traditional fruit wines made from stone fruits, such as chokecherry, plum, and apricot, reflect an adaptation by early colonists to cold climates.

Nov 19, 2016 | Digging In, Wine

In this episode we meet with chef Rocky Durham and Chris Padberg of the Vivac Winery in Dixon New...

Nov 8, 2016 | Recipes

Recipe by Johnathan Perno, La Merienda at Los Poblanos Historic Inn & Organic Farm By Erin...

Oct 28, 2016 | Recipes

story and cocktail recipe by Shelby Hinte With Halloween in just a few days, you may find yourself...