In this episode we meet with chef Rocky Durham and Chris Padberg of the Vivac Winery in Dixon New Mexico to talk about the challenges and the rewards of running a small business and helping to sustain a community.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
