5 Minute Friday: Episode 30
In episode #30 of 5 Minute Friday we are getting takeout at Sobremesa in Albuquerque, opening up our New Mexico Harvest CSA, and cooking parsnip whipped potatoes with red chile.
Read MoreNov 18, 2020 | 5 Minute Friday, Edible Films
In episode #30 of 5 Minute Friday we are getting takeout at Sobremesa in Albuquerque, opening up our New Mexico Harvest CSA, and cooking parsnip whipped potatoes with red chile.
Read MoreJoin our mailing list to receive the latest news, recipes, and events that celebrate local food.