Radish Carpaccio
This Italian antipasto is traditionally served with paper-thin raw meat and a light dressive, but the preparation can also be used to showcase a single vegetable—and what better than this red-hued radish?
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Tag: vegan
Loaded Sweet Potatoes with Harissa, Lentils, and Mushrooms
These roasted sweet potatoes are filled with a fragrant, spice-forward blend of mushrooms, lentils, and harissa, brightened with lemon, olives, and warm spices.
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Intentional Eating
Shahid Mustafa shares his “intentional eating” evolution, from vegetarianism and veganism to a diverse diet that favors ethically sourced ingredients.
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Purple Sweet Potato and Cabbage Soup
Besides being hearty, bright, and delicious, this vibrant purple soup is loaded with anthocyanin-rich veggies and is vegan and gluten free.
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Roasted Butternut Squash Soft-Serve Ice Cream
Roasted butternut squash delivers a sweet and nutty flavor, making it the perfect ingredient for a seasonal ice cream.
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The New Mores of “Less”
How Two Local Plant-based, Gluten-free Producers Are Reimagining the Art of the TreatStory and...
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Blue Corn and Almond Flour Donuts
Recipe and photo by Tara Lanich-LaBrie We love donuts, and these incorporate the healthy fats and...
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The Acre: Something Comfortable for Everyone
by Ric Murphy · photos by Stephanie Cameron On a busy fall morning, I managed to track down Shawn...
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Roasted Butternut Squash and Sweet Potato Soup
When the leaves begin to turn and the weather takes on a crisp note and wind pierces through every...
Read MoreQuinoa For Every Meal
Quinoa, a small seed from the Andes, is not a true grain, but a member of the chenopodium family, which includes chard, beets, and spinach. This nutrient-dense complex carbohydrate offers vitamins, minerals and protein for balanced nourishment. Try these recipes for quinoa almond pancakes and quinoa carrot patties.
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