Eat Chile, Know the Land
In a questioning meditation on our state’s most beloved crop, Divana Olivas reflects on how chile ties us to place.
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Tag: red chile
Kinna’s Kitchen
Kinna’s Laos Chile Paste is a sweet, spicy, complex sauce that melds classic Laotian flavors with New Mexican red chile.
Read MoreHoliday Turkey Mole: Lance McHazlett
“Mole” is more of an umbrella term in Mexico where it includes green, black and yellow sauces. Lance’s version is the dark reddish-brown, chocolate-laced mole poblano with which we’re familiar.This particular recipe is attractive for its stunning depth of flavor without the drama of a bazillion ingredients.
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