Seed to Plate, Soil to Sky
Lois Ellen Frank’s forthcoming cookbook, Seed to Plate, Soil to Sky, is a collection of plant-based recipes using ingredients indigenous to the Americas.
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Aug 30, 2023 | Late Summer 2023, Recipes
Lois Ellen Frank’s forthcoming cookbook, Seed to Plate, Soil to Sky, is a collection of plant-based recipes using ingredients indigenous to the Americas.
Read MoreJul 11, 2023 | Foodshed, Late Summer 2023, Stories
“Welcome to Farmington,” Alexandria Bipatnath explores three Native-run food businesses in the midst of the Bisti Badlands.
Read MoreJun 30, 2023 | Late Summer 2023
In this issue of edible, we travel the Colorado Plateau, drinking in its grand beauty and dining and talking with some of its chefs, farmers, and winemakers.
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