Charred CherryWood Ice Cream
This recipe for Charred Cherrywood Ice Cream involves dropping a burning piece of wood into heavy cream—sure to delight your sixth sense in a way you’ve never experienced before.
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Tag: edible ash
Salt-and-Ash-Baked Celery Root
The ancient culinary technique used to make this Salt-and-Ash-Baked Celery Root results in a creamy interior, with smoky undertones.
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Ashy Grapefruit Mocktail
Ash salt is used to garnish the rim of this Ashy Grapefruit Mocktail, and ash syrup and grapefruit mimic the citrus and smokiness of a mezcal paloma.
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Coal-Roasted Pumpkin Fondue
Our Coal-Roasted Pumpkin Fondue features an ash-charred pumpkin that becomes the serving dish for bubbly melted cheese studded with savory mushrooms.
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Vegetable Ash
This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.
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Spring 2024: Mountains & Creeks
This issue of edible New Mexico is devoted to life in the mountains, to the place-based ways to tend our lands and forests through whatever comes.
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