IT TAKES A FOODSHED
When it comes to getting locally grown food onto local plates, New Mexico Harvest does it all.
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Tag: CSA
What Makes a Village
Riding alongside farmer-teacher Willy Carleton through the Albuquerque-bound Village of Los Ranchos, we take a tour of very small farms, each in its way continuing the state’s long tradition of small-scale farming.
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Community Supported Agriculture
Community supported agriculture (CSA), or farm shares, is one way consumers can directly support local farmers and invest in the local food system.
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Spring 2023: Farmers
In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
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INDIGENOUS FARM HUB
The Indigenous Farm Hub (IFH) cultivates seventeen acres in Corrales, providing 140 families with produce through their CSA program.
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