Disappearing Chile and Domesticated Corn
Robin Babb breaks down the consequences of crossing seeds.
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Tag: chile
Late Summer 2024: Cross-Pollination
In this issue, we dive into the complexities of making and discover anew what is clear to anyone who studies the world closely: creation comes from relationships, connections, casual and concerted intersections and receptions. In a word, cross-pollination.
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Three Sauces in Oaxaca
For the sauce enthusiast, the elegant capital city of Oaxaca de Juarez offers infinite possibilities for bliss—not least, its moles.
Read MoreHuevos Rancheros with Fresh Red Chile
Fresh red chile is one of fall’s ephemeral delights. Almost all red chile is dried, because once the chile is ripe, it begins to dry very quickly. But for a few short weeks, we can get fresh red at many growers’ markets and farm stands. Its sweet, fruity flavor is a special treat.
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