I love any kind of savory breakfast food, especially hash. This sweet potato hash is the perfect way to use up leftover turkey! Otherwise, it can be made with sausage, smoked or baked tofu, or whatever sounds good to you. It is smoky, spicy and sweet, and the spinach adds a freshness that balances out the heaviness of the potatoes and onions.



+ other stories

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.