In this issue of edible New Mexico, we take an expansive view of the watershed, from Gallup to the banks of the Zuni River, from the Santa Fe River to the acequias of Dixon, from a Las Cruces farm to the drinking water of Bernalillo County.
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For these winter months, when the drinks are warm and the ground is cold, we consider livelihood, offering stories that twine living with living, earning with breath.
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In this issue of edible, we celebrate the art of cooperation—its beauties, its challenges, and, above all, the wealth that can be wrought from it.
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In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
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In this issue, we learn from Annie Montes that mycorrhizal fungi are likely crucial to the survival and regeneration of thousands of acres of precious piñon forest, which shares its humble canopy and its seeds with diverse species—humans included.
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The 2021 Edible Local Hero Spotlight Award: Farmworker, was awarded to José García. García sadly passed away from COVID-19 last December. A beloved father and grandfather who proudly and passionately dedicated much of his working life to planting, cultivating, and harvesting chile in southern New Mexico, he was an instrumental part of bringing chile to our tables.
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READ THE DIGITAL EDITION It’s early summer. Greens and garlic scapes are coming in, patios beckon,...
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Taylor Hood Farms Embraces Growing in the Southwest By Nora Hickey · Photos by Robert Yee Shahid...
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