Originally inhabited by Native Americans and settled by the Spaniards in 1598, the high desert of North Central New Mexico has produced some of the most unique farming and food traditions alive in America today. Dry farming methods proliferate and the ancient acequia system is still a thriving part of this agrarian landscape. Buffalo, deer, and elk remain part of the diet here, as do corn, beans and squash
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.